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Exploring the Creative Journey of Ligure Karl Schmid through Hands-On Art Techniques
Art and watches have a strangely not-so-close relationship, as you would expect.
Apr 204 min read


Essential Watch Maintenance Tips: Preserving Precision
Essential Watch Maintenance Tips: Preserving Precision: Here’s what you need to know about automatic watch maintenance to preserve the value and accuracy of your investment.
Mar 233 min read


The Engineering Anatomy of an Automatic Dive Watch: Why 20 ATM and Details Matter
What makes a dive watch truly reliable? An in-depth look at essential engineering: 20 ATM water resistance, the unidirectional bezel, and the power of an automatic movement. Discover Ligure quality, for the deep sea and the office.
Mar 184 min read


Modern Luxury Watches Are Not Loud: LIGURE and the Value of Restraint
Article exploring how modern luxury watches are moving away from noise and excess, with LIGURE presented as a refined example of restraint, design clarity, and quiet luxury.
Mar 174 min read


The LIGURE Smart Watch: No Charger Required
Love your smartwatch? Keep it. Discover a different kind of smart: an automatic LIGURE; no charging, powered by you, timeless style for every occasion.
Feb 124 min read


The People Behind LIGURE Watches: Pieter van Geet
Meet Pieter van Geet, the strategic voice behind LIGURE Watches. An exploration of Italian heritage, restraint, and a long-term vision built on awareness of time.
Feb 14 min read


The People Behind LIGURE Watches Loek Oprinsen.
Discover Loek Oprinsen, co-founder of LIGURE Watches, and how his market vision shapes the Signature Tartaruga and the brand’s long-term positioning.
Jan 202 min read


The People Behind LIGURE Watches: Jannieke van Geet
Discover Jannieke van Geet, designer of LIGURE Watches, she created the Signature Tartaruga timepiece from the design studio in Castell’Arquato, Italy.
Jan 153 min read


Artificial Intelligence in the Watch World: Pineapple on the Pizza or Post-Dinner Cappuccino?
AI in Watches: Pineapple on Pizza, and Cappuccino After Dinner?
There are debates that simply refuse to die. Pineapple on pizza. Ketchup on pasta.
A cappuccino after a meal. In Italy, these aren’t opinions so much as laws of nature.
You can do it, of course. Nobody will arrest you. But somewhere in the distance, you can almost hear a nonna sigh: ‘Non si fa.’ Not angry more like a quiet verdict of taste, accompanied by a slow head shake and that unmistakable 'ma dai…'
Dec 15, 20254 min read
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